The Riverhill Lunch Program is a part of the school’s campus-wide HEAL Initiative (Healthy Eating, Active Living). NO fried foods are served in the lunchroom, and water and milk are the only drink options. Mrs. Sheila Condrey, our Lunchroom Manager, does an excellent job providing healthy food choices for Riverhill students. A baked potato/salad bar is one of the choices offered to students each day.